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Wine and Temperature
Sep 6, 2010
For the past few years, so called “big, cocktail-style wines” have been the rage among the hoity-toity wine crowd. But things might be changing willy nilly, especially when it comes to California wines. Which means goodbye and good riddance to overpowering Cabernets boasting alcohol levels of 16% and hello to acidity and symmetry.The reason for the change is California’s mild summer...Full Story >>
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