- Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table
- Sugar content adjustment & Water addition
- Liquid SO2 solution & Potassium metabisulfite addition, Molecular SO2 table, SO2 reduction
- Tartaric, Malic & Citric acid addition, Deacidification
- Copper addition, Clarification & Oak addition
- Alcohol addition
- Blending & Wine cost calculation
- Volume, Temperature, Pressure, Mass, Area and Distance
February, 23, 2011 The Thank You Economy: How Business Must Adapt to Social Media
Viewer advisory: This program contains explicit language. Wine Library TV's Gary Vaynerchuk gives his no-holds-barred take on how modern businesses must adapt to thrive in a social media-driven culture. ...
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February, 18, 2011 Tequila : How It's Made
Video showing how Tequila, the national drink of Mexico, is produced from the cactus-like blue agave....
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February, 18, 2011 How Champagne Is Made
A very appropriate video to post during this festive period. How Champagne is produced from the Chardonnay, Pinot noir and Pinot Meunier varieties of grapes using an age old method...
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February, 17, 2011 How Gin is made: Beefeater distillery, London
A film showing how gin is made at the Beefeater distillery in London, from Jamie Goode of www.wineanorak.com...
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February, 15, 2011 RESVERATROL!
(CBS) - This 60 Minutes story was first published on Jan. 25, 2009. It was updated on May 21, 2009. Eighteen years ago, 60 Minutes first examined the so-called French paradox, which suggested that the French - despite a high fat diet and high consumption of wine - had a remarkably low incidence of ...
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February, 15, 2011 Winery Marketing Gurus
A brief look at the strategies for separating unsuspecting consumers from a hundred dollar bill....
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