- Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table
- Sugar content adjustment & Water addition
- Liquid SO2 solution & Potassium metabisulfite addition, Molecular SO2 table, SO2 reduction
- Tartaric, Malic & Citric acid addition, Deacidification
- Copper addition, Clarification & Oak addition
- Alcohol addition
- Blending & Wine cost calculation
- Volume, Temperature, Pressure, Mass, Area and Distance
April, 07, 2011 Alcohol: Is It Good for You?
We often hear that drinking alcohol can be beneficial to your heart. But is this accurate and does the amount of alcohol you drink make a difference?...
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March, 28, 2011 'Sheepish' Wine Labor
Some California wine-makers have hired a new kind of work force that is cost-effective and easy to please. Better still, they will never ask for a raise. John Blackstone visits one such wine-maker....
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March, 23, 2011 'Moonshine' - Made the Legal Way
Mention the word 'moonshine' to most Americans and it will conjure up images of clandestine, illegal liquor production in rural backwoods. The term is believed to be a reference to the work many moonshiners did in the dark of night. Even now, law officers say, some still make and sell hard liquor il...
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March, 17, 2011 The History Of Whiskey Part 2 of 6
The History Of Whiskey Is Detailed In This Fine Documentary...
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March, 13, 2011 The History Of Whiskey Part 1 of 6
The History Of Whiskey Is Detailed In This Fine Documentary...
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March, 06, 2011 Sherry Wine from Spain
Sherry is fortified wine made from white wine in southern Spain. There are two basic styles of sherry: pale, delicate fino and manzila and dark nutty amontillado and oloroso, all made from the Polomino grape. Mostly Sherries are dry because they get fortified after fermentation is complete. Some swe...
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