• Fermentation

  Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table

• Chaptalization & Water dilution

  Sugar content adjustment & Water addition

• SO₂ addition

  Liquid SO₂ solution & Potassium metabisulfite addition, Molecular SO₂ table, SO₂ reduction

• Acid addition

  Tartaric, Malic & Citric acid addition, Deacidification

• Fining & Oak addition

  Copper addition, Clarification & Oak addition

• Fortification

  Alcohol addition

• Wine Blending & Cost calculator

  Blending & Wine cost calculation

• Online Conversions

  Volume, Temperature, Pressure, Mass, Area and Distance

• Wine Catalog

• Directory Guide

• Wine Games

• Wine Jobs
• Real Estate
• Barrels & Equipment
• Grapes & Bulk Wine
• Supplies & Chemicals
• Wine Services
• World Marketplace

Dessert wines are sweet wines and there are thicker and richer from table wines. Often extra grape spirits are added to raise the alcohol content and preserve them. The grapes are picked late in the harvest to preserve residual sugars.

Add your wine today!